Recipe for Pork Curry

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Yield:

6 or 8)

Ingredients:

Amount	Ingredient
1/2 lb	Pork
3 med	onions
2 x	" piece Ginger
4 clv	garlic
2 med	Tomatoes
2 tsp	Vinegar
2 tsp	Salt
1/2 tsp	Garam Masala
2 tsp	Vindaloo paste (hot)
1 med	Potatoes

Instructions:

Instructions: Method:
Clean, wash, trim and dry pork. Cut into 1" cubes.

Make Masala with onions, ginger, and tomatoes as in chicken curry, etc.

Add the vinegar and Vindaloo paste and cook for 2 minutes. Add the pork and pressure cook for 20 minutes, or in a heavy pot for 1 1/2 hours, until the pieces are tender.

Cube potatoes, add and cook the potato pieces coated in the liquid.

Boil down the amount of water (30 minutes) while the potatoes cook.

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