Instructions: Peel and core apples, and chop into small chunks.

Melt butter in a small pan, add apple and sage leaves, and cook very gently, covered, until apples are soft, stirring from time to time. Using a whisk, stir in lemon juice, nutmeg and salt, breaking up the apples into a mush.

Heat oil and gently fry crumbed pork chops until golden on both sides. Serve with sage and apple sauce and a couple of extra sage leaves.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.