Recipe for Pork Cutlet with Mint and Cranberry

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
10 x	230g Pork Cutlets, trimmed
5 gm	Cayenne Pepper
40 ml	Oil
300 ml	Cranberry Sauce
	Salt & Pepper

Instructions:

Instructions: Method 1. Season and oil pork 2. Cook on chargrill with a low heat. Serving suggestion Serve with French Fries and Carrot. Garnish with Cranberry Sauce and mint.

Ingredients

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