Instructions: On a plate combine the lemon rind, thyme, and garlic. Lightly rub the pork slices with the herb mixture. Cut the apples into 1/2 wedges and set aside.

Warm the oil in a large nonstick frying pan over medium heat. Add the pork and saute for 3 minutes per side to brown.

Push the pork to one side of the pan. Add the apples and 1 tablespoon of the lemon juice. Saute, turning apples as they brown, for about 5 minutes.

Rearrange the pork so that the slices are in a single layer under the apples. Cover and cook until the apples and pork are tender, about 5 minutes.

Transfer to a platter. Add the remaining 1 tablespoon lemon juice to the pan and scrape up the browned bits. Drizzle the juices over the pork and apples.

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