Recipe for Pork Cutlets with Mushrooms - (Cottelotte Al Funghi) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
4 x boneless loin pork cutlets, 1/2"-thk each
6 tbl extra-virgin olive oil
Salt to taste
Freshly-ground black pepper to taste
1/2 lb oyster mushrooms cleaned, and
roughly sliced
1/2 lb chanterelle mushrooms cleaned, and
left whole if small, halved if large
Instructions:
Instructions: In a large saute pan heat 3 tablespoons of extra virgin olive oil. Season each pork cutlet with salt and pepper and add to heated pan. Saute for 1 minute then add mushrooms to the pan. Continue to saute until golden brown, about 5 to 7 minutes.

Turn the cutlets over and stir mushrooms. Continue to saute for 4 to 5 minutes, then deglaze the pan with white wine. Cook for about 1 more minute and then add the remaining 3 tablespoons of olive oil, swirling the pan to emulsify. Season with salt and freshly ground black pepper to taste. Serve.

This recipe yields 4 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Pork Cutlets with Figs and Balsamic Vinegar   ::   Pork Cutlets with Paprika in Sour Cream   ...