Recipe for Pork, Eggplant, and Tomato

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Yield:

Ingredients:

Amount	Ingredient
1 cup	Pork, shredded
1 med	Onion, sliced
	Salt
1 tsp	Soya sauce
3 tbl	Oil
2 cup	Eggplant, sliced
1/2 lrg	Eggplant -- sliced
2 cup	Canned tomatoes

Instructions:

Instructions: 1. Prepare ingredients. Marinate pork in salt and soya sauce for 5 minutes.

2. Heat oil up in wok to smoking point. Add pork and onions. Stir fry pork until browned, about 5 minutes. Add eggplant, tomatoes, and sugar.

Cover wok. Cook ingredients for 15 minutes. Lift cover occasionally to stir ingredients.

NOTE: This could be made into a purely vegetarian dish by omitting the pork. Stir fry the eggplant and onions first, then add the tomatoes.

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