Instructions: In a large skillet over medium-high heat, quickly brown the pork cubes in the oil. Drain and transfer to the crockpot. Add the diced tomatoes, chile, peppers, garlic, salt and cumin. Cover and cook on LOW 7 to 9 hours; add 1 1/2 cups of the cheese during last 45 minutes.

In a 2-quart baking dish, place enough of the pork mixture to cover the bottom. Place 2 or 3 tortillas on top, then more pork mixture. Repeat until pork and tortillas are used, ending with pork. Sprinkle remaining cheese on top and spoon the salsa over the cheese. Bake at 350 degrees for 20 to 30 minutes.

This recipe yields 6 servings.

NOTES :

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