Recipe for Pork Fajitas From Lhj 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 tsp Olive oil
1 lb Pork tenderloin, cut into thin strips
1/2 tsp Salt
1/4 tsp Freshly ground pepper
1 x Red pepper, thinly sliced
1 x Green pepper, thinly sliced
1 sm Onion, thinly sliced
1 x Garlic clove, minced
1/2 tsp Cumin
2 tsp Fresh lime juice
8 x Flour tortillas, warmed (6-inch)
1/2 cup Prepared salsa
Shredded lettuce, for garnish
Chopped avocado, for garnish
Cilantro, for garnish
Instructions:
Instructions: 1. Heat oil in large skillet over high heat. Add pork; sprinkle with salt and pepper and cook, stirring, 2 minutes. Stir in peppers, onion, garlic and cumin. Cook until vegetables are tender-crisp, 3 to 4 minutes more.

Stir in lime juice.

Makes 6 cups.

2. To serve, roll 3/4 cup pork mixture in each tortilla with 1 tablespoon salsa and choice of garnishes.

Notes: Lean pork tenderloin and seasoned vegetables make delicious, fast and easy fajitas.

Prep time: 20 minutes

Cooking Time: 7 minutes Degree of difficulty: Easy Low-fat Low-calorie

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