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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1. Heat oil in large skillet over high heat. Add pork; sprinkle with salt and pepper and cook, stirring, 2 minutes. Stir in peppers, onion, garlic and cumin. Cook until vegetables are tender-crisp, 3 to 4 minutes more.
Stir in lime juice. Makes 6 cups. 2. To serve, roll 3/4 cup pork mixture in each tortilla with 1 tablespoon salsa and choice of garnishes. Notes: Lean pork tenderloin and seasoned vegetables make delicious, fast and easy fajitas. Prep time: 20 minutes Cooking Time: 7 minutes Degree of difficulty: Easy Low-fat Low-calorie Email this Recipe:
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