Recipe for Pork Filling for Omelets

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1/4 x	-(up to)
1/2 lb	Lean pork
2 x	Celery stalks
2 x	Scallion stalks
1/4 lb	Bean sprouts
2 tbl	Oil
2 tbl	Soy sauce

Instructions:

Instructions: 1. Shred pork, celery and scallions. Blanch bean sprouts.

2. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes).

3. Add celery, scallions and bean sprouts; stir-fry 1 minute. Add soy sauce and sugar; stir-fry 1 minute more.

4. Remove from pan and drain well. Use as a filling for "Basic Stuffed

Omelets". VARIATION: For the pork, substitute chicken, fish or crabmeat. In step 3, when adding the soy sauce and sugar, also stir in 1 tablespoon sherry.

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