Instructions: In a small bowl, combine flour, paprika, and salt. Toss meat in flour mixture to coat.

In a large saucepan or Dutch oven, brown meat in hot oil. Add water, caraway seed, pepper, sauerkraut, and onion; mix well. Cover; simmer 30 minutes or until meat is tender, stirring occasionally.

Meanwhile, cook egg noodles according to package directions. Add pasta and sour cream to meat mixture; stir to combine. Cook until thoroughly heated, but do not boil.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.