Instructions: Plump sweet sultanas marry well with turkey meat, the pork mince adds richness and moistness and the generous quantity of fresh herbs lifts this stuffing out of the ordinary.

4 tablespoons butter or margarine
500 g minced pork 2 cups sultanas
1/2 cup pine nuts 10 green (spring) onions, chopped 2 onions, finely chopped 1 cup bread crumbs I cup parsley, chopped 2 tablespoons fresh coriander, chopped 2 tablespoons fresh oregano, chopped Grated rind of 1 orange.

Melt butter and gently fry minced pork until it changes colour, pressing out lumps with a fork. Add to the rest of the ingredients and mix well.

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