Instructions: Trim fat and cut pork into 1" cubes. Combine juice, vinegar, garlic and oregano. Place pork, onion, pepper and mushrooms in a bowl; add marinade, then cover and marinate 2 hours at room temperature. Put pork and vegetables alternately on skewers; grill over medium heat, turning frequently. Baste with marinade every 12-15 minutes or until meat is done.

Serves 6.

Serving Size : 6

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