Instructions: Combine flour and salt and pepper in a large bag. Shake each pork chop to coat with flour mixture. Melt butter in a large skillet and brown pork chops on each side; remove chops from skillet and place on a paper towel to drain. Meanwhile saute onion, mushrooms, and garlic in the skillet until mushrooms and onion are tender. Add leftover flour that was used to coat chops, milk, wine and thyme to the skillet and simmer until mixture starts to thicken. Return chops to the skillet and cover. Simmer for 30 minutes or until pork is cooked through.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.