Recipe for Pork Loin Roast (P/C)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 lb	Pork loin roast
1 tbl	Vegetable oil
	Salt and pepper
1 x	Onion, sliced

Instructions:

Instructions: Heat cooker, add oil and brown roast well on all sides. Season with salt, pepper and sliced onion; add water. Close cover securely. Place pressure regulator on vent pipe and COOK 60 MINUTES WITH PRESSURE regulator rocking slowly. Let pressure drop of its own accord. 6 servings.

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