Recipe for Pork Loin in Green Sauce 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
4 lb Lean pork, boneless
1 x Onion, chopped
1 x Bay leaf
1/8 tsp Marjoram
1/8 tsp Thyme
2 tsp Salt
1 x Onion, quartered
1 lrg Tomato, peeled and
Quartered
3 x Green chiles - roasted, peeled and seeded
1 x Garlic clove
1 cup Tomatillos (or green tomato relish)
2 tbl Cooking oil
2 tbl Cilantro, chopped (or Parsley)
1 cup Broth from meat
Instructions:
Instructions: Cover meat with cold water, Add onion, bay leaf, marjoram, and thyme. Cook, covered, 3 hours. Add salt after 1 1/2 hours. Puree onion, garlic, tomatillos, tomato, and chiles. Fry paste in hot oil for 5 minutes. Stir in cilantro and broth; salt and pepper to taste. Slice the meat, add it to the sauce, and simmer 30 minutes. Serve with hot rice or boiled potatoes.

NOTES :
This recipe is provided by Senora Maria Luisa Carillo de Padilla, mamager of Hotel Acueducto in Morelia, Mexico.

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