Instructions: * Rinse and drain sauerkraut.

Put pork on rack in shallow baking pan. Season with salt and pepper.

Bake in preheated slow oven (325 deg) for 2 hours. Combine tomato sauce, 1/2 c. molasses, vinegar and sauerkraut. Pour off excess fat from roast and cover with sauerkraut mixture. Bake 45 min. longer or until meat reaches 165 deg.

Combine remaining 1/4 c. molasses with apples, butter, lemon juice and cinnamon. Cook over low heat for 20 min.

Serve pork and sauerkraut on platter surrounded by apple slices.

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