Instructions: Srir together first 4 ingredients. Rub mixture over pork, and place in a large heavy-duty zip-top plastic bag. Chill 8 hours.

Place pork on a lightly greased rack in a shallow roasting pan. Bake at 450 degrees for 15 minutes. Reduce temperature to 400 degrees, and bake 15 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees, basting with wine every 10 minutes. Slice and serve with Mustard Sauce.

For Mustard Sauce: Cook whipping cream in a heavy saucepan over medium heat until reduced to 1 1/4 cups (about 20 minutes). Do not boil. Stir in remaining ingredients, and cook mixture 1 minute. (Makes 1 1/4 cups)

This recipe yields 4 servings.

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