Instructions: Brown pork medallions - pour sauce over and bake 350 for about 30 minutes.

NOTES : Now this is a tricky one ! The sauce I made from a bottled sauce we USED to be able to get here in Canada but I havent seen it for ages (I liked it so much that I bought 6 bottles at one time but am almost out of it) - it was called Grandma McGuigans Sage and Onion Sauce put out by a Canadian Company Presidents Choice - they are still making all their other sauces, but this one maybe didnt make the grade in the consumer world and thus they have quit making/marketing it - ANYWAY I dont know what can be used to replace Grandma McGuigans, but maybe if one were to take some finely chopped

onions and saute them in butter, add some sage and then the mushroom soup - you may get a similar result - that is what I will try when I use the last of my Grandma McGuigans !!! - Barb

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