Instructions: Season pork in flour and salt. Add to hot oil, saute to desired doness, Remove pork and place on serving dish. Drain off excess oil, add 1 oz. brandy, 2 tablespoons almonds, 2 tablespoons sliced cherries, and flambe till liquor burns out. Add 1 tablespoon whole butter. Remove from heat, swirl butter in pan in pan till melted. Top pork.

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