Instructions: Lightly dust pork with flour. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add pork slices; cook 3 minutes per side or until browned. Remove from pan. Reduce heat to medium.

Add garlic to skillet; cook and stir 1 minutes. Add wine and pork; cook 3 minutes or until pork is barely pink in center. Remove pork from skillet. Stir in parsley. Simmer wine mixture until slightly thickened, 2 to 3 minutes.

Makes 4 servings.

T(Prep & Cook Time):
"0:20"

WW Points based on the above is: 4 points.

Tip: For a special touch, sprinkle with chopped red onion just before servings.

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