Recipe for Pork Medallions with Melon

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Yield:

8 appetizer servings

Ingredients:

Amount	Ingredient
1 x	(12-ounce) pork tenderloin
1/4 cup	prepared mustard
1/2 tsp	dried rosemary, crushed
3 tbl	crushed peppercorns
1 x	cantaloupe, seeded and sliced
1/2 cup	red wine

Instructions:

Instructions: Cut the pork tenderloin into 1/2 inch slices, brush with the mustard. Coat with the rosemary and peppercorns. Grill the pork for 3 to 4 minutes on each side; remove and chill. Sear the melon for 2 minutes on each side. Remove and set in a shallow dish with the wine. Marinate, refrigerated, for 1 hour. Serve the pork medallions with the melon and red-wine juices.

Makes 8 appetizer
servings

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