Instructions: 1. Finely chop the ginger and onions.

2. Cut the pork into thin strips and sprinkle with a well mixed blend of soya sauce, sugar, salt and 1 teaspoonful of the cornflour.

3. Fry the ginger and onions lightly in oil for one minute only then add the pork and fry for another 5 minutes. Constant stirring is essential during this time.

4. Add the bean sprouts and cook for another 2 minutes.

5. Mix in the oyster sauce.

6. Mix the rest of the cornflour with 2 tablespoons of water and then pour slowly into the pan. Stir and simmer for 12 minutes until the sauce is thick.

7. Pour the sauce on the pork and serve.

Serves 4

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.