Instructions: Trim all fat from pork. Then cut into 1/2 inch cubes. Dip in soy sauce.

Brown and then cook all meat in the oil for 20 mins. Dissolve bouillon in boiling water and add juice from pineapple, sugar and vinegar. Pour mixture over meat. Cook for another 30 mins. Next, add green peppers. Thicken the cornstarch w/ cold water. Add to meat-stirring constantly for 3 minutes while gravy is boiling. Stir in fruit and cook another 5 mins. Great w/ steamed rice and chinese noodles.

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