Instructions: 1. Put the pork in a mixing bowl and add the cheese, sage, allspice and cayenne. Add the wine and blend well with hands.

2. Divide the mixture into 8 portions of equal size. Shape into balls and then flatten into patties.

If the caul fat is used, cut the sheets into 8 6-in. squares and wrap each patty neatly in a square of fat.

3. Heat the oil in a skillet and add the patties. Cook over relatively high heat until browned on one side, about 2 min. Turn and cook until nicely browned on the other side. Reduce the heat and continue cooking about 12-15 min.

4. Sprinkle with chopped parsley.

This dish: Crepinettes de porc

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