Instructions: Slice pork into 3/4" slices; pound to 1/4" thickness. Spread pork generously w/ 1/4 cup salad dressing. Combine crumbs & cheese. Coat pork w/ crumb mixture. Melt margarine. Add garlic; cook until tender. Reduce heat.

Add pork; cook until meat is no longer pink. Combine remaining salad dressing, milk, capers & juice; mix well. Serve with pork. Serve w/ your favorite accompaniments.

Makes 4 servings. LYNDA in TX POSTED: 07/13 3:45

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