Recipe for Pork Pockets with Prosciutto - (Braciole Alla Bolognese) 
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Yield:
6
Ingredients:
Amount Ingredient
6 x pork rib chops bone removed, and
pounded to 1/4"-thick by your butcher
6 slc fontina cheese
6 lrg slices prosciutto di Parma
3 tbl extra-virgin olive oil
3 tbl butter
2 x bay leaves
1 x garlic clove
2 sprg rosemary
Salt to taste
Instructions:
Instructions: Season each chop well with salt and pepper. Fold each chop with one slice of cheese and then with 1 slice of ham, securing with toothpicks if necessary.

In a large skillet, heat the olive oil and butter over medium-high heat and add the bay leaves, garlic and rosemary. Cook 5 minutes to make the oil aromatic, then increase the heat to high and sear the chops on both sides. Reduce the heat to medium-high and continue to cook until chops are cooked through, about 3 minutes per side.

Serve immediately.

This recipe yields 6 servings

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