Instructions: Rub roast with coarsely ground pepper, place in shallow roasting pan.

Roast, uncovered, at 325deg F. for 45 minutes to one hour, until meat thermometer registers 155-160F.

Remove from oven and let roast rest for 10 minutes before slicing.

Slice bread lengthwise. Build sandwich by layering sandwich ingredients in desired order, and sprinkle with dressing.

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