Instructions: In a large sauce pan, heat the olive oil. Season the pork with Emerils Essence. When the oil is hot, sear the meat for about 2 minutes. Add the onions and continue cooking for 2 minutes. Stir in the hominy, tomatoes, and garlic. Season the mixture with crushed red pepper and cumin. Stir in the stock and bring up to a boil. Season the liquid with salt and pepper. Reduce the stock to a simmer and cook for about 30 minutes, or until the stew thickens. Stir in the cilantro.

Ladle the stew in a shallow bowl. Garnish the stew with the above garnishes.

This recipe yields 6 to 8 servings.

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