Recipe for Pork Pull

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Yield:

Ingredients:

Amount	Ingredient
5 lb	Pork butt
	Salt to taste
	Freshly-ground pepper to taste
	Jacks Cole Slaw see * Note
	Soft white rolls
	----------------- MARINADE ----------------
1 qt	Cider vinegar
3 x	Chipotles chopped
4 x	Garlic cloves minced
2 tbl	Freshly-ground black pepper

Instructions:

Instructions: For marinade: Mix all together and let stand overnight.

For pork pull: Season with salt and pepper. Smoke over hickory at 225 to 250 degrees for 8 to 10 hours. Let pork cool slightly. Pull the meat apart with a fork. Chop it up slightly and pour marinade over it. Allow it to rest for 1 hour. Mix the meat up thoroughly. Serve with Jacks Cole Slaw and soft white rolls.

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