Recipe for Pork Ratatouille

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
14 oz	Tin tomatoes
2 cl	Garlic crushed.
2 x	Carrots, thinly sliced.
4 oz	Mushrooms sliced.
1 tsp	Tarragon
	Black pepper
1 tbl	Liquid chicken stock concentrate
8 oz	Aubergines cut into small cubes
8 oz	Lean pork cubed.
1 sm	Onion, chopped
1 lrg	Courgette, sliced.
1 tsp	Salt.

Instructions:

Instructions: Dissolve the stock in 130 ml or 4 fl oz water and place in a non-stick frying pan. Add the tomatoes, salt and herbs with the pork, onions and garlic. Simmer for 10 minutes. Add the vegetables and cook for a further 10 minutes.

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