Instructions: Cut each rack in half and place them in a large gallon size ziplock bag. Add the marinade ingredients to the bag and seal. Shake the bag briskly to coat the meat and dissolve the sugar. Place the ribs in the cooler overnight or for at least 5 hours.

Heat your gas grill to low and place the ribs on the grill bone side down and close the cover on the grill. Cook covered for the first hour checking and turning as necessary. For the remainder of the time cook with the cover up. This can take between 45 minutes to one more hour.

While the ribs are making your neighbors crazy from the smell, make the Peanut Sauce by combining the butter, peanut butter, soy sauce, lemon juice and pepper flakes in a saucepan. Heat for 8 minutes over low heat and then add the coconut milk. Bring to a simmer for 4 minutes and serve with the ribs on the side in dishes for dipping.

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