Instructions: If ribs are not separated, separate by cutting meat between the bones. Place in large bowl.

Combine ginger, garlic, chile paste, malt syrup, sugar, soy sauce, oil and pepper in large bowl. Rub marinade generously over meat. Cover and refrigerate 3 hours or preferably overnight.

Grill ribs over medium-high heat until done, about 5 to 6 minutes per side.

This recipe yields 6 servings.

NOTES :

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