Recipe for Pork Ribs, Sausage and Vegetables with Sauerkraut

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Yield:

Ingredients:

Amount	Ingredient
3 jar	sauerkraut - (2 lbs ea) drained, washed
2 cup	water
3 lb	pork spareribs cut into pieces
	Salt to taste
	Freshly-ground black pepper to taste
	Hungarian paprika to taste
1 x	onion chopped
2 x	green bell peppers seeded, chopped
2 x	celery stalks - (to 3) chopped

Instructions:

Instructions: Place sauerkraut in large pot with water. Cover and simmer over low heat 2 hours.

Meanwhile, place spareribs in large baking pan and season with salt, pepper and paprika to taste. Add onion, bell peppers and celery. Cover and bake at 350 degrees in top third of oven until tender, 2 hours.

When almost done, add sausages and bake 10 to 15 minutes. Mix in sauerkraut and cook 30 minutes. Serve meat and sauerkraut together.

This recipe yields 12 servings.

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