Recipe for Pork Ribs and Sauerkraut 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb fresh sauerkraut drained well
1 x onion diced
1 can Italian-style stewed tomatoes - (11 oz)
1/2 cup dark brown sugar - (packed)
3 lb country-style pork ribs cut individual sections
Instructions:
Instructions: In a crockpot layer all ingredients, with pork ribs bone-side up. Cover and cook on LOW for 8 to 10 hours, then 1 hour before serving turn to HIGH.

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