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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1. Heat oil, put in the seasoned Pork-ribs (seasoned for about 30 minutes) to deep fry for about 3 minutes.
Drain well. 2. With the remaining oil, fry garlic and stir well the seasoning sauce and pour in to cook with the well fried pork-ribs. Stir throughly. 3. Dish out to garnish with lettuce, tomato, cucumber and parsley before serving. Email this Recipe:
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