Instructions: After roasting a pork loin (remember to roast fat-side up!), remove fat and juice drippings to saucepan and set aside.

Beat egg yolk with cream and Kitchen Bouquet. Slowly add to pan drippings over medium heat, stirring constantly. Add salt and pepper to taste.

Carve roast and drizzle a little gravy over each slice.

This recipe yields 4 servings;

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.