Recipe for Pork Roast Seasoning Salt

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tsp	Salt
1/2 tsp	Pepper
1/2 tsp	Worcestershire sauce

Instructions:

Instructions: (Recipe for a 7 lb. crown roast/16 ribs)

Jean Pare.

Combine all ingredients and rub into roast. For a crown roast, place in roaster, bone ends down. Cover and roast at 325 F for 2 hours. Stuff with following recipe. Return to oven and roast until temp reaches 170 F, about 1.5 hours more.

** Note: when I made the crown roast to these times, it was so tender that the rib bones fell out as I removed it from the pan. It tasted wonderful anyway.

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