Instructions: And Spinach Lay pork roast out flat, fat side down, and decide whether you can fill it like a jelly roll or whether you must cut some of the meat from the center so that you have room for the stuffing. (If you have to remove some meat dice and mix with sausage meat.)

Wash,chop and quickly fry the spinach in olive oil. Drain. (If you use frozen spinach, defrost, drain and squeeze it dry before frying.)

Salt and pepper the meat. Place the sausage, spinach, eggs, cheese and onion in the center of the roast. Roll up the roast, and tie it like a jelly-roll. Place it on a baking rack, and bake at 350-Degree for about 1 hour and 15 minutes, or until golden on the outside.

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