Recipe for Pork Roast in Coconut Sauce 
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Yield:
8
Ingredients:
Amount Ingredient
1 cup boiling water
1/2 cup flaked coconut
2 tbl vegetable oil
2 x 2 1/2-3 lb boneless pork shoulder roast
1/2 tsp salt
1/2 tsp coriander
1/2 tsp cumin
1/4 tsp ground red pepper
1 tsp finely chopped fresh garlic
1 tsp finely chopped gingerroot
8 med carrots, cut in 3-inch pieces
4 med onions, cut into quarters
1 x 16-oz.can tomatoes, drained, chopped
Instructions:
Instructions: Hot cooked rice

Heat oven to 325iF. In small bowl pour boiling water over coconut, set aside.

In ovenproof Dutch ovn heat oil; add shoulder roast. Cook over medium high heat turning occasionally until browned ( 7 to 9 minutes) Remove roast from Dutch oven. Reduce heat to medium. Add all seasoning ingredients to pan drippings. Cook, stirring occasionally, 1 minute. Stir in coconut mixture. Return roast to Dutch oven; add vegetables. Cover; bake for 2 to 2 1/2 hours or until roast is fork tender. Spoon rice onto serving platter. top with carved roast and vegetables. Skim fat from pan juices; serve juices with carved roast and vegetables.

Yield 8 servings.

Preparation Time:0:30

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