Instructions: To prepare pudding: Preheat oven to 300 degrees. Saute onion in butter in a small skillet over low heat until soft. Mix together apple and sugar in small bowl. Heat a small skillet until smoking hot, add apple and quickly caramelize.

The pieces need to color, but be careful not to burn them. This procedure will produce smoke.

Mix eggs and cream in a medium bowl until smooth. Add apples and remaining ingredients and mix well. Pour mixture into 4 greased 4-ounce ramekins. Place in water bath (set ramekins in larger pan and add hot water until it reaches halfway up sides of ramekins) and bake 30 to 40 minutes, or until pudding is completely set.

To prepare pork: Preheat oven to 350 degrees. Place pork loin on metal rack set in roasting pan and sprinkle lightly with salt. Let rest for 30 minutes at room temperature or until internal temperature reaches 70 degrees. Meanwhile, pour cider and whiskey into saucepan over medium-high heat and simmer 45 minutes to 1 hour to reduce to a glaze, about 1 cup. Roast pork for 15 minutes, then coat thoroughly with glaze. Glaze every 10 minutes until roast is done, 35 to 45 minutes, or until internal temperature is 140 degrees. Remove roast from oven, let it rest for 5 minutes, then slice and serve with pudding.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.