Instructions: Sprinkle roast liberally with Cavenders Greek Seasoning. Roast at 350 for 2 hours. Drain fat. Heat together wine, butter, jelly, applesauce and cream until well mixed. Place apples around roast and sprinkle with brown sugar and cinnamon. Return to oven for 1 hour, basting every 15 minutes with wine mixture.

Yield: 6 servings.

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