Instructions: Cut in serving pieces. Put in Dutch oven. Add 1 large onion,chopped,salt & pepper to taste. Brown & let this simmer for 1-1/2 hours on top of range. Now add 4-6 peeled potatoes & cover with bubbat. Bake 1-1-1/2 hours in 350 oven.

Bubbat: Sift dry ingredients. Add slightly beaten egg & enough milk to make medium soft dough. Add fruit.

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