Recipe for Pork Roast with Red Cabbage

Site Search Engine - Search Over 300,000 Recipes

Yield:

5 Servings

Ingredients:

Amount	Ingredient
2 lb	Pork roast
1 med	Head red cabbage, shredded
	Lemon juice or vinegar
1 pch	Sugar
1 x	Onion, sliced
1 x	Apple, sliced
1 x	Bay leaf
1/4 cup	Red wine

Instructions:

Instructions: Soak clay pot for 15 minutes. If the bottom of your pot is glazed, spray it with non-stick spray and soak the top for 15 minutes. Put the cabbage in the bottom of the pot, salt, add lemon juice or vinegar to taste, then the sugar, onion, apple and the wine. Place seasoned pork roast on the ingredients. Cover and put into COLD oven, turn temperature to 425 degrees F. Bake for 2 1/2 hours.

This recipe is delicious!

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Pork Roast with Raisin Sauce :: Pork Roast with Rosemary ...