Instructions: Heat oven to 450 . Mix together garlic, chopped fresh rosemary, grated lemon rind, salt, pepper, dried thyme, lemon juice and half the oil in a small bowl.

Using your hands, rub the seasoning mixture over the top and sides of pork.

Spoon remaining olive oil into flame-proof roasting pan; spread evenly over bottom of pan. Place pork in pan. Roast pork in 450 oven for 30 minutes, Lower oven temperature to 350 . Roast for 30 minutes or until instant-read meat thermometer inserted in center registers 160 .

Remove pork from pan to cutting board. Let rest 15 minutes. Gravy: Pour off all but 2 tablespoons fat from roasting pan. Sprinkle flour evenly over droppings in pan. Place pan over medium-high heat; cook for 1 minute, scrapping up browned bits from bottom of pan. Stir in broth mixture; cook, stirring, for 5 minutes or until thickened. Strain into a sauceboat and serve with sliced pork.

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