Instructions: Preheat oven to 350 degrees. Rub roast with rosemary, black pepper and 1 teaspoon of the salt. Place roast in a shallow pan and roast for 60 to 70 minutes at 350 degrees until a meat thermometer inserted in center of roast reads 150 degrees. Remove roast from oven and cover, let stand 10 minutes.

While meat is resting, combine sugar and cornstarch in a medium saucepan.

Stir in pineapple and orange juices and cook, stirring, over medium heat, until mixture bubbles and thickens. Remove from heat and stir in cloves, lemon juice and remaining salt. Slice roast and serve with sauce; garnish with strawberries.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.