Instructions: In a small bowl combine salt, garlic salt, and 1/2 teaspoon chili powder; rub on roast. Place roast fat side up on rack in shallow pan. Roast 325 about 2 hours. Meanwhile, in med saucepan combine jelly, catsup, vinegar and remaining 2 teaspoons chili powder; bring to a boil, reduce heat and simmer uncovered 2 minutes. Set aside. Appx 15 minutes before roast is done brush with some jelly mixture. When done, remove and let stand 10 minutes.

Mix 1/2 cup pan drippings with remaining jelly mix. Reheat and serve with roast.

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