Recipe for Pork Sandwiches with Olive Salsa 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
2 tsp Red wine vinegar
1 tsp Olive oil
1/2 tsp Ground cumin
1/2 tsp Dried whole oregano
1/2 tsp Paprika
2 lrg Cloves garlic, crushed
2 x Lean boneless center-cut loin pork chops, (4-ounce)
1/2 cup Bottled roasted red pepper, chopped
1/2 cup Diced tomato
1/4 cup Pimento-stuffed olives, chopped
1 tbl Finely chopped fresh cilantro
Instructions:
Instructions: Combine first 6 ingredients in a small bowl; stir well. Rub pork with spice mixture.

Place pork in a shallow dish; cover and refrigerate 30 minutes.

Combine roasted pepper, tomato, olives, and cilantro in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated. Set aside, and keep warm.

Broil pork 3 inches from heat 2 minutes on each side or until done. Cut pork diagonally across grain into thin slices. Spoon 1/4 cup olive mixture onto each bread slice; top with pork slices and remaining olive mixture.

Yield: 2 servings.

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