Instructions: Cut pork in thin strips. Stir together cloves, soy sauce, Dijon mustard and honey. Save half the sauce for dipping. Marinate pork in other half for 50 minutes. Remove strips, discarding marinade and weave on bamboo skewers.

Grill or broil 3-4 minutes. Serve with reserved sauce.

Prep time: 20
minutes.

Makes 16 servings.

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