Instructions: Mix pork and all other ingredients in large container with tight-fitting lid. Cover and marinate in refrigerator at least 3 hours.

To cook, thread about 5 pieces of meat on each of 8 skewers. Place on grill when charcoal coals have reached light gray ash stage. Cook 10 minutes, turn and cook 10 minutes longer.

This recipe yields 8 servings.

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