Instructions: Mix 1 tablespoon lemongrass, 1 tablespoon lime juice, 1 tablespoon sugar, soy sauce and garlic in large bowl. Add pork; toss to coat with marinade.

Let stand 30 minutes to 1 hour.

Meanwhile, mix remaining 1/3 cup lemongrass, remaining 2 tablespoons lime juice, remaining 1 tablespoon sugar, 1 cup broth, peanut butter, onion, coriander and jalapeno in heavy medium saucepan. Bring to boil, whisking frequently. Transfer mixture to blender and puree. Strain into heavy small saucepan, pressing on solids with back of spoon; discard solids.

Simmer until reduced to thick sauce consistency, stirring frequently, about 6 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.

Reheat before using, thinning with more chicken broth if necessary.)

Preheat broiler. Thread 3 pork strips on each skewer. Broil until cooked

through, about 3 minutes per side. Pour sauce into bowl; set in center of

platter. Sprinkle with green onion. Surround with pork skewers and serve.

6 Appetizer Servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.